←

By Simon CraftsUpdated 10 November 2026

Where Did Snus Come From?

Key takeaways

  • Snus took its moist, under the lip form in Sweden in the early 1800s, growing out of the European nasal snuff that came before it.
  • Jean Nicot, a French diplomat in Portugal, presented powdered tobacco to Catherine de' Medici, and snuff then became a fashion at the French court.
  • Nasal snuff had reached Sweden by the early 1600s, and from 1724 Swedes were encouraged to grow their own tobacco, much of it dried in Skåne and the Mälaren valley.
  • Before factories, farmers made snus at home, grinding tobacco in coffee grinders or hand carved mills and portioning it by hand.
  • Portion snus arrived in 1973, and before that every portion of snus was shaped by hand from loose snus.

Snus came from Sweden in its moist, under the lip form, which became an everyday habit there in the early 1800s. Its roots, however, run back to European snuff, the dry powder taken through the nose, which had reached Sweden by the early 1600s after a fashionable spell at the French court. 18+ only. If you have seen a different date somewhere else, that is usually not an error so much as a different starting point, and I will show you which date belongs to which step.

Think of the whole thing as a long journey from the gilded rooms of the French court to farm kitchens in Skåne, where ordinary people ground their own leaf with whatever tools they had to hand. Along the way, I will separate the arrival of the leaf, the home made years, the first factories in Stockholm and the small pouch that came much later. By the end, you should be able to answer the question properly the next time it comes up over coffee at a summer cottage in Dalarna, and you will know where everything we now call snus really began.

Did Snus Start In Sweden Or Somewhere Else?

Snus as people use it today started in Sweden, although it grew out of a habit that began much further away. The tobacco plant reached Europe from the Americas, and grinding it into a fine powder for the nose became a European fashion long before anyone in Uppsala or Västerås thought of placing moist tobacco under the lip. So, the honest answer has two halves. Europe gave Sweden its snuff, and Sweden turned that snuff into the moist, under the lip form that sits behind every can you see when you buy snus today.

In my opinion, that split is the most useful thing to hold on to, because nearly every confusing claim about snus history comes from blending the two halves together. A page that dates snus to the 1500s is describing its snuff ancestor, while a page that dates it to the 1800s is describing the Swedish lip habit itself, and each is accurate about its own half. If you would like the basics of the product before going any further into its past, the Snus Guide begins there, and this page picks up the thread at the point where the leaf first crossed the Atlantic.

How Did Snuff Get From The French Court To Sweden?

Snuff got to Sweden by way of the French court, where powdered tobacco became a fashion in the 1500s before spreading across Europe. The man usually credited with starting that fashion is Jean Nicot, a French diplomat who lived from 1530 to 1600 and served in Portugal, where he grew tobacco in his own garden. He dried the leaf, ground it into a fine powder and presented it to Catherine de' Medici, Queen of France. Before long, taking snuff was something people at court very much wanted to be seen doing.

Nicot left a bigger mark than a single royal gift, because he is credited with giving nicotine its name. It strikes me as rather fitting that a diplomat's garden in Portugal ended up naming the word you now read on the side of a can. That being said, Nicot did not invent snus, and he died long before the Swedish version existed. His part in the story is the moment ground tobacco became a refined courtly habit, which is the first link in a chain that only reaches Sweden later.

Nasal snuff had arrived in Sweden by the early 1600s, carried along by the same fashion that had swept through France. Across Europe at that time, snuff carried a courtly air, taken through the nose by wealthy users who kept it in fine boxes of gold and silver. It reminds me of the way a custom can begin somewhere grand and end up as ordinary as an afternoon fika in a Gothenburg office, although for snus that journey took a very long time. The move from the nose to the lip was still the best part of two centuries away.

Why Did Swedes Start Growing Their Own Tobacco?

Swedes started growing their own tobacco in the 1700s because the crown encouraged it, and farmers took the idea up. In 1724, King Fredrik I made it known that Swedes should grow their own tobacco, and from then on farmers began grinding leaf that had grown close to home. Much of the tobacco for early Swedish snus was dried in Skåne and in the Mälaren valley, the stretch of country around Stockholm and Västerås. It is a little odd, perhaps, to picture tobacco drying in the same Skåne countryside you might drive through on the way from Malmö to Lund.

Home grown leaf gave early Swedish snus a strongly local character, although that did not last for ever. Later on, Kentucky tobacco came into use for Swedish snus, so the fields of Skåne are part of the origin rather than the whole of it. I think this is one of the details that makes the story feel properly Swedish, because the habit did not simply arrive ready made from abroad. It was grown, dried and ground by people who lived and farmed in Sweden, which, in my opinion, goes some way to explaining why the moist form took root there and not elsewhere.

How Did People Make Snus At Home Before There Were Factories?

Before there were factories, farmers made snus themselves, grinding the tobacco in coffee grinders or in snus mills they had carved by hand, then portioning it out by hand too. There was no single recipe, and I would imagine every farmhouse had its own method. That is the part of the history I find most likeable, because it shows snus as a kitchen craft rather than a product, made with the same kind of tool that ground the morning coffee.

A hand carved mill sitting beside a coffee grinder on the bench says a great deal about how ordinary the habit had become among working households. The recipe has moved on a long way since those days, and if you are curious about the mixture people use now, what is in snus? ingredients explained goes through it piece by piece.

When Did Swedes Move Snus From The Nose To The Lip?

The shift from nasal snuff to a moist portion tucked beneath the lip came in the early 1800s, and that shift is the real birth of snus as most people in Sweden would recognise it. Nobody can point to a single inventor or a single afternoon when it happened, and I would be wary of any account that tries. What we can say is that two things changed together, because the tobacco became moist rather than a dry powder, and it went under the lip rather than up the nose.

The timing is interesting, because nasal snuff lost much of its glamour among the European aristocracy after the French Revolution, with only a brief revival under Napoleon. Sweden went its own way just as that courtly fashion was fading elsewhere. This looks like the moment snus stopped being a borrowed habit and became a Swedish one, carried by farmers and working people rather than by owners of jewelled boxes. If you have ever heard someone in Örebro or Jönköping describe snus as a typically Swedish thing, this is the period they are pointing back to, whether they know it or not.

Why Do Different Pages Give Different Dates For Snus?

Different pages give different dates because each one is marking a different step, not because the history itself is muddled. A date in the 1500s usually refers to tobacco reaching Europe and Nicot presenting his powder at the French court. The early 1600s marks nasal snuff arriving in Sweden, while 1724 marks the push for Swedes to grow and grind their own leaf. The early 1800s then marks the move to moist snus under the lip, which is the step I would call the true Swedish beginning.

Further along, 1822 marks snus being made in a Stockholm factory, and 1973 marks portion snus arriving in its small pouch. In my opinion, a page that quotes just one of these dates with total confidence is telling you about a single chapter and presenting it as the whole book. Before deciding that two dates disagree, ask which step each one belongs to, much as you would check which station a departure refers to on the line from Uppsala down to Stockholm. Once you do that, most of the apparent contradictions fall into order.

The words themselves can cause some of the muddle as well, because an early mention of snus in an old document does not, on its own, tell you whether anyone was placing it under the lip. I would always look for how the tobacco was used before treating a mention as the start of the modern habit. The table below sets each date beside the step it marks, and if you want to see how the loose and portion formats of today differ, what types of snus are there covers them in detail.

Which date marks which step in the history of snus
DateWhat happenedWhat the date marks
1500sJean Nicot presents powdered tobacco to Catherine de' MediciGround tobacco becomes a courtly European fashion
Early 1600sNasal snuff reaches SwedenSnuff arrives in Sweden, taken through the nose
1724King Fredrik I calls on Swedes to grow their own tobaccoHome grown leaf, ground by Swedish farmers
Early 1800sSwedes move from nasal snuff to moist snusThe beginning of snus under the lip
1822Jacob Fredrik Ljunglöf produces snus in a Stockholm factorySnus as a named factory product
1973Portion snus is introducedSnus in a ready made pouch, alongside loose snus

When Did Snus Move From Farm Kitchens To Factories?

Snus moved into factories during the 1800s, and one of the clearest markers is 1822, when Jacob Fredrik Ljunglöf began producing snus at a factory in Stockholm. That date is genuinely useful, but it does not mark the invention of snus, because the lip habit was already under way when his factory got going. What it marks instead is snus becoming a named product made in larger amounts, rather than something each household ground for itself on the kitchen bench.

I like to picture the change as the difference between baking your own bread and buying a loaf from the bakery down the street in Norrköping, because the bread is still bread, but the work has moved out of the house. A factory could presumably make the same blend again and again. The steps inside a modern factory are a subject of their own, and how is snus made walks through them if you want the detail behind the process rather than the history behind the name.

How Did Loose Snus Become The Small Portion Pouch?

Loose snus became portion snus in 1973, when snus was first introduced in small pouches, ready to place under the lip. Before then, snus was sold loose, and users shaped their own portion with their fingers before tucking it into place. The pouch kept the under the lip routine exactly where it was but took away the shaping.

Loose snus did not vanish when the pouch arrived, so the two formats have lived side by side ever since. Later came white portion snus, a drier pouch that still holds tobacco, and it is worth knowing about because the word white now turns up in more than one sense. If you are wondering what the pouch actually does once it is in place, how does snus work explains the part this history leaves out. For me, though, 1973 is the date that joins the farm kitchen story to the can sitting in a jacket pocket on a commuter train into Stockholm today.

How Is Snus Different From Nasal Snuff And Tobacco Free Pouches?

Snus is moist tobacco placed under the lip, while nasal snuff is dry, finely ground tobacco taken through the nose, so the two share an ancestor but not a routine. Nasal snuff is the older branch of the family, the one that travelled from the French court to Sweden in the 1600s, and snus is the Swedish branch that grew from it in the early 1800s. Tobacco free white pouches, often called nicotine pouches, are the newest relative, keeping the pouch and the place under the lip without any tobacco leaf, and how snus compares with nicotine pouches sets that out properly.

So, if someone in Sundsvall or Umeå asks you where snus came from, start with Sweden in the early 1800s, then add that its roots go back to European snuff and Nicot's powder at the French court. That order keeps the answer accurate and stops any older date from sounding like a contradiction. And, if you would like to see how far the format has travelled since the farm kitchens of Skåne, take a look at a modern all white pouch such as Zyn snus, which shows the newest branch of the family sitting beside the oldest story.

Sources

FAQ

Frequently Asked Questions

Who was Jean Nicot?

Jean Nicot was a French diplomat who lived from 1530 to 1600 and served in Portugal, where he grew tobacco in his garden. He ground dried leaf into a fine powder and presented it to Catherine de' Medici, Queen of France, which helped make snuff fashionable at court. Nicotine is named after him.

Did Swedes sniff snus before they used it under the lip?

In a sense they did, because nasal snuff had reached Sweden by the early 1600s and was taken through the nose for a long time. Moist snus placed beneath the lip followed in the early 1800s.

Why did Swedish farmers grind tobacco in coffee grinders?

Farmers made snus at home before factories existed, so they used the tools already in their kitchens. Some ground their tobacco in coffee grinders, while others carved snus mills by hand, and they then portioned the result by hand. In my opinion, it shows how naturally snus became part of everyday farm life.

Where was tobacco for early Swedish snus dried?

Tobacco for early Swedish snus was dried in Skåne and in the Mälaren valley, after King Fredrik I called on Swedes in 1724 to grow their own. Later, Kentucky tobacco came into use for Swedish snus, so local leaf belongs to the early chapters rather than the whole story.

Is portion snus newer than loose snus?

Portion snus is the newer of the two by a long way. Snus was sold loose for well over a century before portion snus was introduced in 1973, and loose snus has stayed available alongside the pouch ever since, so the two formats now sit side by side.

‹ Back to the Snus Guide